The frozen dessert industry has transformed dramatically over the past decade, driven by evolving consumer preferences and a quest for healthier, more flavorful treats. Popsicles, once a simple summer indulgence, are now a thriving segment with wide appeal. Consumers are no longer satisfied with plain flavors; they expect innovation, functional benefits, and visually appealing products....

The lemonade industry is evolving as health-conscious consumers seek beverages that provide both flavor and functional benefits. Organic lemonade, flavored lemonade, ready-to-drink lemonade, and natural lemonade drinks are gaining momentum due to their clean-label appeal, natural ingredients, and convenience. Modern retail, online platforms, and foodservice channels...

The global rice flour industry is seeing remarkable growth as consumers increasingly embrace healthier, gluten-free, and plant-based dietary solutions. Brown rice flour, white rice flour, organic rice flour, and rice flour for baking are widely used in bakery products, snacks, noodles, and ready-to-eat meals due to their functional properties, nutritional value, and...

The industrial relevance of dry ice has expanded significantly as industries seek reliable, residue-free cooling solutions. In 2024, the market was valued at USD 397.2 Million, rose to USD 424.02 Million in 2025, and is expected to reach USD 814.98 Million by 2035, registering a 6.75% compound annual growth rate. This growth reflects increasing integration of dry ice across...

Consumer demand for healthier diets has accelerated the adoption of gluten-free products across the globe. What was once a niche market for people with celiac disease has now become a mainstream choice, driven by a desire for better nutrition and allergen-free alternatives. Gluten-free flours allow home bakers and professional chefs to experiment with recipes, making bread, pastries, and snacks...

The adoption of plant-based alternatives is transforming the global beverage industry, with oat milk emerging as a standout option. Health-conscious consumers are increasingly turning to dairy-free options due to lactose intolerance, ethical considerations, and sustainability concerns. The oat milk sector is experiencing strong growth as a result, with expanding product ranges and creative...

The molasses industry is gaining strategic importance as industries seek sustainable and cost-effective raw materials. With a market valuation of USD 11.59 Billion in 2024, the sector is projected to grow steadily from USD 12.45 Billion in 2025 to USD 25.42 Billion by 2035, registering a 7.4% CAGR. This growth reflects rising demand across food processing, fermentation,...

Tofu Market Size was estimated at 1.6 USD Billion in 2024. The Tofu industry is projected to grow from USD 1.744 Billion in 2025 to USD 4.134 Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 9.01% during the forecast period 2025 - 2035. Increasing awareness of plant-based diets, coupled with the desire for low-calorie protein foods, is reshaping consumer habits....

The South Korea food antioxidants market is witnessing steady growth as consumer awareness about health, nutrition, and functional foods continues to rise. In 2024, the market was valued at USD 48.14 million, reflecting increasing incorporation of both natural and synthetic antioxidants into processed foods, beverages, and dietary supplements. The market is projected to grow from USD...

The South Korea flavored water market is expanding rapidly, driven by health-conscious consumer trends and the increasing popularity of functional beverages. In 2024, the market size was estimated at USD 602.94 million, reflecting strong adoption of low-calorie, fruit-infused, and nutrient-enhanced water products. The market is projected to grow from USD 663.23 million in 2025 to USD...