The global climate beans market is expected to reach USD 12.9 Billion by 2035, up from estimated value of USD 6.3 Billion in 2025. During the forecast period 2025 to 2035, the industry is projected to expand at a CAGR of 7.4%.This growth, reported by Fact.MR in its latest 2025 Outlook, reflects the mounting global commitment to sustainable agriculture, climate-resilient crops, and plant-based...

The global Bio-Fermented Cocoa market is expected to reach USD 24.9 Billion by 2035, up from estimated value of USD 15.9 Billion in 2025. During the forecast period 2025 to 2035, the industry is projected to expand at a CAGR of 4.6%. This growth reflects a paradigm shift towards sustainable sourcing, advanced fermentation technologies, and high-value cocoa ingredients that appeal to...

The global lactase enzyme market is projected to increase from USD 1.9 billion in 2025 to USD 3.9 billion by 2035, with a CAGR of 7.5% during the forecast period. This expansion is driven by rising lactose intolerance worldwide, increasing consumer preference for lactose-free products, and the surge in functional food and beverage demand. With its critical role in breaking down lactose for...

The global probiotic dairy products market is forecast to reach USD 40.1 billion by 2035, up from USD 102.2 billion in 2025. During the forecast period, the market is projected to register at a CAGR of 9.8%.This strong trajectory is fueled by surging consumer awareness of gut health, the rising popularity of functional foods, and a shift toward preventive healthcare amid urbanization...

The global probiotic dairy products market is forecast to reach USD 40.1 billion by 2035, up from USD 102.2 billion in 2025. During the forecast period, the market is projected to register at a CAGR of 9.8%.This strong trajectory is fueled by surging consumer awareness of gut health, the rising popularity of functional foods, and a shift toward preventive healthcare amid urbanization...

The global plant-based probiotics market is forecast to reach USD 2,119.6 million by 2035, up from USD 1,108.2 million in 2025. During the forecast period, the industry is projected to register at a CAGR of 6.7%. This robust growth is driven by increasing consumer demand for gut health and immunity solutions, rising adoption of vegan and lactose-free diets, and innovations in...