Cornmeal is a staple ingredient in many kitchens across the globe. Made by grinding dried corn kernels, it comes in various textures—from fine to coarse—and is commonly used in breads, pancakes, porridge, and even as a breading for fried foods. Cornmeal has deep roots in Native American cuisine and has become a foundational component in Southern U.S., Latin American, and African...

The global batter & breader premixes market has been witnessing significant momentum in recent years, driven by rising demand for convenience foods, changing consumer preferences, and expanding foodservice sectors. Batter and breader premixes are essential in food preparation, especially in the quick-service restaurant (QSR) and ready-to-cook segments. These premixes, which include dry and...