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  • Ava Thomas added new article
    2025-05-27 09:08:43 -
    The Rise of Pulse Flour: A Deep Dive into Market Dynamics
    Pulse flour, derived from dried pulses such as lentils, chickpeas, peas, and beans, is rapidly transforming from a niche ingredient to a staple in global food innovation. The pulse flour market has experienced robust growth in recent years, driven by increasing consumer awareness of plant-based diets, rising health consciousness, and demand for gluten-free food alternatives. According to market...
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