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  • Ava Thomas added new article
    2025-06-18 12:55:21 -
    Carob Market Outlook 2025: Natural Sweeteners Gaining Ground
    The carob market is experiencing a steady surge in demand as global consumers increasingly shift toward natural, healthier alternatives to traditional ingredients. Derived from the pods of the carob tree (Ceratonia siliqua), carob is often used as a substitute for cocoa, especially in health-conscious recipes and food products. One of the main factors driving the market growth is the rising...
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  • Riyaj Attar added new article
    2026-01-08 17:13:19 -
    Competitive Landscape Analysis of the Global Propolis Industry
    As per Market Research Future analysis, the Propolis Market Size was estimated at 0.637 USD Billion in 2024. The Propolis industry is projected to grow from USD 0.6767 Billion in 2025 to USD 1.239 Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 6.23% during the forecast period 2025 - 2035. The Competitive Arena The global Propolis Market is characterized by a mix of...
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  • Amol Shinde added new article
    2026-01-06 02:40:17 -
    Global Dry Ice Market Trends: Rising Demand for Ultra-Low Temperature Refrigeration Across Industries
    The industrial relevance of dry ice has expanded significantly as industries seek reliable, residue-free cooling solutions. In 2024, the market was valued at USD 397.2 Million, rose to USD 424.02 Million in 2025, and is expected to reach USD 814.98 Million by 2035, registering a 6.75% compound annual growth rate. This growth reflects increasing integration of dry ice across...
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  • Amol Shinde added new article
    2025-12-30 13:49:44 -
    Plant-Based Tofu Market Insights: Opportunities and Challenges for 2025 and Beyond
    Tofu Market Size was estimated at 1.6 USD Billion in 2024. The Tofu industry is projected to grow from USD 1.744 Billion in 2025 to USD 4.134 Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 9.01% during the forecast period 2025 - 2035. Increasing awareness of plant-based diets, coupled with the desire for low-calorie protein foods, is reshaping consumer habits....
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